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After 50 years as a New Yorker, beauty-product maven June Jacobs is embracing the old and the new in the city

June Jacobs has been in the beauty and wellness business for over 30 years, and a New Yorker for more than 50. Jacobs is the creator of the June Jacobs Spa Collection , offered to guests in Grand Hyatt hotels and also found at spas, resorts, and in stores.  We caught up with June to talk about her Upper East Side neighborhood , her love of wraparound terraces , and why she craves a little bit of the old New York City and a little bit of the new. Is this your dream neighborhood, or is there someplace else in NYC you’d prefer to settle? I wouldn't say that it is my dream neighborhood, but it is by far the best neighborhood for me to live in. It’s very accessible to all of the parts of the city that I want to be near, and I don’t picture myself moving elsewhere. Do you own or rent? Rent. How’d you find it? One of my close friends was renting the apartment I live in now and I was always envious of it. She got engaged and was going to move in with her fiancĂ©, so I knew it was going for...

Jean Cherni: Our area abounds in outdoor places to eat

By Jean Cherni, Special to the Register Published 4:08 pm, Friday, August 18, 2017 This has been, and continues to be, one of the most pleasant summers in my memory. Because I am now living in an apartment building without the previously accustomed instant access to the outdoors via a porch or patio, I make a special effort on weekends to spend as much time as possible outside in the fresh air. Since I am no longer able to take long walks, ride a bike or spend hours at the beach, I have searched out and enjoy restaurants offering dinning that is “ en plein air ” as the French would call it. We are fortunate to have quite a few local places that offer outdoor dining during the summer months, and I would encourage you to enjoy some of them before this fast-moving month is over. • BRANFORD: One of the oldest and best-known outdoor venues is Lenny’s. Clam chowder and franks with an outdoor deck; reasonable but noisy and crowded. A more-extensive menu with well-priced specials for senio...

Apartment in Brno by Diff.Studio

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A Table Lamp by Nottdesign That You Interact with to Turn It A table lamp that encourages you to interact with it in order to turn it on and off. ... 26-08-2017 16:10 The Droids On Roids Office Comes to Life in Wroclaw, Poland Mode:lina gives a Polish software company a bold, yellow and black office with mobile app iconography . ... 26-08-2017 16:10 RAVN: A Collection of Modular Sideboards by Max Voytenko Modular storage units with raised handles that give the finished product a three-dimensional, geometric look. ... 26-08-2017 16:10 Foodie-For-Hire David Ma?s Food Films We explore David Ma?s Food Films as this foodie-for- hire cleverly creates recipe instructional videos in the style of famous directors. ... 26-08-2017 16:10 Weekend Reading & Blog Name Change Hello friends! Happy late summer weekend to you! I?ve been really busy behind the scenes this week. I took on a new kitchen remodel project for the lo ... 26-08-2017 16:09 Bedroom Upgrade Tips More than four walls an...

Tenants Return To Renovated Billings Forge Complex In Hartford

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Renovations are complete on 113 units at the sprawling Billings Forge complex , where tenants returned to find fresh paint , new appliances and soaring windows. The monthslong effort to upgrade the apartments, hallways and lobby in the former mill building on Broad Street concluded this year. Residents who had relocated temporarily were able to move back home last winter. Some who occupied older units moved into new ones. New kitchens, bathrooms, doors and windows were installed in the apartments, and modern appliances were added. New flooring was laid in the hallways, and the lobby received a face-lift. The $19. 8 million project , backed by a mix of state funds, federal and state tax credits , low income historic tax credits and aid from the Connecticut Housing Finance Authority , took about 19 months to finish. The mixed- income complex is 95 percent full, officials said, and is in the process of accepting new tenants. One hundred and two of its units are deemed “affordable hou...

10 Best Airbnb Vacation Rentals In Lexington, KY On A Budget!

1. Breck and Linda’s 1910 home The house is located in Downtown Lexington. It is a prime location where you can access restaurants, pubs and bars, University of Kentucky, Transylvania University, Legacy Trails and much more! You’ll also find that Breck and Linda are very helpful and will give you proper directions to anyplace you want to visit. The 2 bedrooms and 1 bathroom are on the second floor to which the guests have complete access. You can also use the kitchen if you want to cook your own food. Breck and Linda also offers their basement which has a bar and a TV. You can also enjoy their covered patio which has a grill and a fireplace. All the basic amenities are provided by the hosts and checking in is a smooth procedure. Breck and Linda are very friendly and enjoy interacting with people. They also have 2 cute dogs who are just as hospitable as their adoptive family! Breck and Linda’s 1910 home Price : from 45 USD Number of Guests : 4 Book Now See similar vacation rentals in ...

The Biggest Restaurant Cookbooks of Fall 2017

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The best restaurant cookbooks are like time capsules, preserving a moment, a feeling. That’s what this year’s stack of restaurant- focused books achieves — with variable levels of success. Don’t miss chef Wylie Dufresne ’s look back at wd~50 or the new two-volume set from NYC’s highly lauded experiential dining room Eleven Madison Park . Casual restaurants, from the Publican in Chicago to Juhu Beach Club in Oakland, also got the book treatment this year. Each collection stands alone as a testament to the hard work of a team pushing for one pristine goal. Cheers to the Publican: Recipes and Ramblings from an American Beer Hall Paul Kahan, Cosmo Goss, Rachel Holtzman Lorena Jones Books, September 19 Starting with the first time I ate at there, shortly after its opening in 2008, the Publican has been my favorite restaurant. It was an instantaneous love — the room, the food, a swirling feeling of commensality and broad-shouldered abundance. So for me, the promise of this book, Cheers t...