The 234 Apartment

CLD Engineers acquired by Conn. firm, Hoefle joins Two International Group … and more By NHBR Staff Published: August 9, 2017 Shown at the official ribbon-cutting to mark the opening of the NH Liquor Commission ’s newest Liquor & Wine Outlet in Warner are, from left: T.A. Demoulas of Market Basket; David Swisher, manager of the Warner NH Liquor & Wine Outlet; Nicole Brassard Jordan , NHLC’s director of marketing; Executive Councilor Andru Volinksy ; John Matthews of Market Basket; Arthur Demoulas, CEO and Market Basket; NHLC Deputy Commissioner Michael Milligan ; NHLC Chairman Joseph Mollica ; former Warner Selectman David Hartman ; Tony Maiola, former NHLC commissioner ; former NH Rep. David Karrick; NH Rep. Clyde Carson; and David St. Hilaire, NHLC’s chief operating officer . Opera North has received a $150,000 grant from the Northern Border Regional Commission to renovate the main house on Blow-Me-Down Farm, across from the Saint- Gaudens National Historic Site in Concord....

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The best restaurant cookbooks are like time capsules, preserving a moment, a feeling. That’s what this year’s stack of restaurant- focused books achieves — with variable levels of success. Don’t miss chef Wylie Dufresne ’s look back at wd~50 or the new two-volume set from NYC’s highly lauded experiential dining room Eleven Madison Park . Casual restaurants, from the Publican in Chicago to Juhu Beach Club in Oakland, also got the book treatment this year. Each collection stands alone as a testament to the hard work of a team pushing for one pristine goal. Cheers to the Publican: Recipes and Ramblings from an American Beer Hall Paul Kahan, Cosmo Goss, Rachel Holtzman Lorena Jones Books, September 19 Starting with the first time I ate at there, shortly after its opening in 2008, the Publican has been my favorite restaurant. It was an instantaneous love — the room, the food, a swirling feeling of commensality and broad-shouldered abundance. So for me, the promise of this book, Cheers t...