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Where Do Most Renters Want To Live — And Where Are They Trying To Escape?

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Unable to commit. Fear of missing out on something else (#FOMO). Not ready to settle down. No, we're not referring to your ex. Renters also often get a bad rap for being more flighty than their homeowner peers. And it isn't completely unfounded. Nearly two-thirds of renters, about 64%, plan to settle down in a different city, according to an Apartment List report . So where do they want to go? And, perhaps more importantly, where do they want to leave? The rental website surveyed about 24,000 renters, nearly two-thirds of whom were millennials, and then dug into its own internal data for the report. Apartment List looked at 50 large metros across the country for the report. It turns out renters in the priciest metros on the coasts, such as New York and San Francisco, and in inland cities where costs are rising rapidly, like Denver and Austin, TX, are the most eager to move. Folks in colder climes where there aren't as many good- paying job opportunities , like Milwaukee...

University Village apartments to be ready for fall semester

Students will be able to begin leasing University Village apartments this month, and the new residences will open in the fall. Leasing will begin before general housing signup in late March, so that students can plan accordingly if they don’t get an apartment. Of the 800 rooms available, 720 will be leased to undergraduates, 40 to graduate students and 40 to law students, following agreements made between the schools before construction began. As the agreement stands now, medical students will not be able to lease rooms. To sign up to live in the Village, undergraduates must have junior or senior credit standing . The longer the student has lived in on- campus housing , the greater the chance he or she will have to live in the Village. If the 720 rooms do not get filled after giving priority to these students, leasing will open to students that live off campus and want to move back on campus. The Village, which was estimated to cost $61 million last year, will have 41 one-bedroom, on...

GETTING STARTED - The Income-Restricted Apartment

WITH the median price of an apartment in Manhattan topping $1,000 a square foot, homeownership is often far out of reach. But there are options for those who cannot afford the market rate, including co-op apartments for buyers who earn a certain percentage of the area median income , or A.M.I. These buildings are scattered all over the city. Some date to the 1950s; others are brand-new and still looking for buyers. Some are limited to those who earn less than the median income -- 60 or 80 percent, for example (the median for a family of four in New York City is $83,000). Others have apartments for those earning a bit more than that sum. Many new developments try to bring in owners from different economic backgrounds, and are likely to include market-rate units as well. At one recent development, Atlantic Terrace, near the new Nets arena in Brooklyn, similar one-bedroom apartments were priced at $85,000, $113,000 and $232,000, depending on the buyer's income. A market-rate one-be...

Getting Started - The Income-Restricted Apartment

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Another program, run by the Urban Homesteading Assistance Board , works with the city on co-op conversions of buildings taken over from delinquent landlords. Tenants help with renovations and can eventually buy the units for low prices. About 30,000 apartments are in the program, which is administered by the city’s Department of Housing Preservation and Development. Since 2003 the city’s Housing Development Corporation has also been partnering with both for-profit and nonprofit developers to create new affordable apartments — 1,767 units in 21 buildings. The benefits of promoting homeownership in this way extend far beyond the individual owners, said Andrew Reicher, the executive director of the Urban Homesteading Assistance Board . “In the Lower East Side , in Harlem, in Bed-Stuy,” he said, “these owners stuck it out and struggled to improve their block, and improvements spread from their work. And they are not displaced when the neighborhood turns around.” Of course, the question fo...

Recycling: Some take it, others leave it | Local News

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Recycle. Reuse. Reduce. Reclaim. Cheryl Oliver is a true believer. Her husband, Jack, is not quite so sure. For Cheryl, there is no choice because she regards recycling as crucial for the survival of the planet. Jack said he gets it, but doesn’t think a few people can make any real difference. The house divided is a microcosm of communities when it comes to recycling. Cheryl believes everyone should do their part, while Jack believes that since not everyone is doing their part, why should he? “The problem with recycling is that most people don’t do it or won’t do it,” Jack said. “I think it’s mostly due to people being plain lazy.” Jack has a point – recycling takes more effort than just throwing everything into the same trash can. There are people who might recycle but don’t because they simply don’t know how. With paper, plastic, aluminum, metal and a myriad of other color-coded options for recyclable material, deciding where each thing should go can be troublesome. ...

The Biggest Restaurant Cookbooks of Fall 2017

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The best restaurant cookbooks are like time capsules, preserving a moment, a feeling. That’s what this year’s stack of restaurant- focused books achieves — with variable levels of success. Don’t miss chef Wylie Dufresne ’s look back at wd~50 or the new two-volume set from NYC’s highly lauded experiential dining room Eleven Madison Park . Casual restaurants, from the Publican in Chicago to Juhu Beach Club in Oakland, also got the book treatment this year. Each collection stands alone as a testament to the hard work of a team pushing for one pristine goal. Cheers to the Publican: Recipes and Ramblings from an American Beer Hall Paul Kahan, Cosmo Goss, Rachel Holtzman Lorena Jones Books, September 19 Starting with the first time I ate at there, shortly after its opening in 2008, the Publican has been my favorite restaurant. It was an instantaneous love — the room, the food, a swirling feeling of commensality and broad-shouldered abundance. So for me, the promise of this book, Cheers t...